Thursday, October 13, 2011

Maja Blanca Making

Well, it all started when my classmate made this delicious dessert called Maja Blanca, a filipino dessert made of: Cornstarch, Evap milk, Sugar, and Kernel corn (some put coconut milk to make it more tasteful, but it doesn't necessarily needed ☺) . The most simplest, delicious and easy way to make dessert. Maja Blanca or it was called as tibok-tibok in Capampangan is Filipino's favorites sweet delicacies.





This is our version of Maja Blanca :)








with my fuhhriends ☺




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